Outdoor Research: Backcountry Kitchen 4

Infuse a distinct and delicious flavor into your wilderness meals with this Outdoor Research Backcountry Kitchen 4 storage system. Add your favorite oils and spices and you have a complete compact pantry for you and three other hikers, climbers, campers or paddling enthusiasts. The Outdoor Research Backcountry Kitchen 4 includes four sets of Lexan polycarbonate cutlery that weigh far less than traditional metal nested silverware. A lightweight wire whisk and Lexan polycarbonate spatula make cooking eggs and preparing pancakes far easier than fork and camping knife compromises. This set also includes a few extra items not found in the smaller Backcountry Kitchen 2, including a scrubber sponge, cutting board and six small pill vials for garlic cloves, leafy spices and other flavorful ingredients. Just don't forget to use the convenient hanging hook to store this kit with the rest of your food supply on the nearest bear wire.

• Durable 50-denier x 120-denier ripstop nylon exterior fabric
• Water-resistant 30-denier siliconized Cordura® ripstop nylon panels and internal pockets
• Zippered mesh storage compartments for drying utensils in transit
• Web carrying handles with convenient hanging hook
• Lightweight cutting board for meal prep
• Durable Lexan polycarbonate cutlery sets (fork, soupspoon and knife) for four
• Lightweight and heat resistant Lexan polycarbonate spatula and serving spoon
• Two 2-oz. squeeze bottles for cooking oils or other seasonings
• Durable Lexan polycarbonate nested measuring spoons
• Compact sponge with scrubber
• Mini wire whisk and can opener
• Compact salt/pepper dispenser
• Assortment of small spice containers (2 .5-oz., 2 1-oz.)
• 6 clear plastic pill vials (great for dried and fresh spices)
• Set of labels for easy marking
• Dimensions: 11.5 x 8 x 2.5 in. (29 x 20 x 5 cm.)
• Weight: 18.4 oz. (522 g.)